Saturday, 14 June 2014

Love for Food

So I'm one of those people who like doesn't like yellow bananas i don't know why but ew
I will only eat green bananas, their just so much better!

This preference of mine only allows for a short nom-nom time before the bananas get ripe and yucky.

But it also allows for the making of banana bread

Check out this recipe I found it whole wheat so therefore much healthier and quite god if I may say so myself

TIP The browner the bananas you use are, the more flavour your bread will have

RECIPE:
http://www.breadtopia.com/moist-whole-wheat-banana-bread/


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